If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress, then you may be familiar with their table salsa. It’s a blend of chunky tomatoes, peppers, and aromatics swimming in a smooth salsa. While it’s not overly complicated, its earthy, spicy flavor is addicting. I can eat a whole bowl with my basket of tortilla chips.
At first, I lamented that this wonderful restaurant did not offer Houston’s signature creamy green . . .
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