Have you ever sipped a cocktail or eaten a dish and just wondered what that one magical flavor was that you loved but couldn’t put your finger on? Your mind’s thinking of ingredients, but it can’t grasp exactly what made the food or the drink taste so ‘different’. Chances are, that ingredient wasn’t really a solid or liquid, it was air… smoke, specifically. So much of what we eat is an olfactory experience too – we smell the food before and as we eat it, and smoky flavor profiles play a massive role in uplifting our food experience. Think about it, ever since man invented fire, we’ve cooked food, and we’ve given food a charcoal-ish aroma and flavor too, so when you introduce a smoky aftertaste to a dish or a drink, your mind engages with it on a primal level. Smoking dishes and cocktails (or even mocktails) can add that extra oomph to make it distinctly different and better. The problem, however, is that adding a smoky dimension to food and drinks is a bit of a hassle… something this tiny puck-shaped device called the Smokpub hopes to radically change.
Designer: Smokpub
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The way it’s most commonly done is by taking wood chips and using a smoke gun. The wood chips get loaded into the smoke gun, which burns them and directs the smoke down a tube. The end of the tube goes into a cloche or domed lid with the food or drink inside. It’s a finicky piece of apparatus that A. uses actual fire, B. takes fairly long, and C. isn’t for everyone. Which is why the folks at Smokpub decided it was time to update things. In comes the Smokpub device, a $49 tiny puck-shaped contraption that sits on the rim of any glass. Load wood chips in, close the Smokpub, and it a button on the top and within 2 seconds, smoke wafts right into your glass. No fire, no moving parts, and no patiently having to wait for the wood to burn. Smokpub uplifts the wood-smoking process, and makes it safe enough for anyone to use. In seconds, your drinks (and even food) get this inexplicably complex smoky aroma and flavor that you and your guests will instantly fall in love with.
Compact and portable, Smokpub is designed for both home and professional use. It’s shaped like a thick disc that rests on top of any glass or tumbler, adding smoke into it with the press of a single button. There’s literally no learning curve – all you do is open the Smokpub, load the wood chips, close it, and hit the button on the top. Its 2-second ignition system allows users to infuse smoke into their drinks quickly, making it convenient for use in various settings, including social gatherings or personal home bars. With six different wood chip flavors including oak, apple, and hickory, the device provides options for customizing the aroma and flavor of cocktails, whiskey, or other beverages.
Unlike traditional smokers which use open fires to burn the wood chips/pellets, the Smokpub relies on a controlled, closed electric-powered flame that’s much safer to use. The heat is directed at just the wood chips, causing them to ignite in seconds, and a clever air-flow system has the smoke descending downwards using a series of channels right into the glass below. The entire process is a massive upgrade from how things used to be done, both from a time and safety perspective. Moreover, the Smokpub accelerates smoke diffusion, creating more smoke than other smoking devices (this is caused by heating the wood chips at exactly the right temperature to generate smoke, not a raging fire). More smoke with less burning means a single scoop of wood chips lasts longer and can be used to smoke multiple drinks/dishes.
One of Smokpub’s core strengths lies in its ease of use. Users simply need to add wood chips, place the smoker over a glass, and press a button to activate the smoke infusion process. You can either infuse smoke into your drinks, or add smoke into the glass before pouring your drink in for more flair. The technique works flawlessly with whiskies and rums (anything that’s aged in wood barrels), but can be used with more complex cocktails, spritzes, or hey, even your cup of coffee (if you haven’t tried smoky coffee, you absolutely need to!) The smoker’s 0.001 m³/s smoke output ensures quick and even distribution of smoke, enriching any drink with a distinct flavor in just a few seconds. Its size and design allow it to fit various glass shapes… and hey, if you want to go beyond drinks, add some food into the glass to give it a smoky taste… a prawn cocktail comes first to mind, but smoked meats, nuts, or potatoes are a great pick too.
Use the Smokpub with food to give it a distinct smoky flavor profile
The puck-shaped device comes with a simple two-part design that snaps together when in use, and pulls apart very easily when you need to load wood chips in. The lower tray comes with a metal cup that holds the chips, while the upper half of the Smokpub has the electronics and heating element. The Smokpub is constructed from flame-retardant materials like ABS+V0 polymer and SUS304 stainless steel, known for their heat resistance and durability. The smoker only works when both halves are joined together. Pull the Smokpub apart and it instantly switches off, preventing you from ever getting burnt. The device can be pulled apart for cleaning – to clean your Smokpub, simply rinse the lower half under tap water and you’re good to go. A USB-C port in the upper half lets you charge your Smokpub, which then smokes over 130 drinks on a full charge thanks to the built-in 850mAh battery that runs the low-power electric flamer.
The Smokpub comes packaged in a well-designed gift box and is guaranteed to ship before Christmas, making it perfect for holiday gifting to a father, brother, partner, colleague, or anyone in your family or friends circle who’s a mixology or culinary enthusiast. The $49 box set includes the Smokpub itself, along with a charging cable, 2 boxes of wood chips (cherry wood and oakwood), a metal spoon for scooping the chips, and a pretty remarkable 2-year warranty on the Smokpub device with free global shipping. An extra $15 gets you the 6-box set of assorted wood chips.
Click Here to Buy Now: $49 $82 (41% off) Hurry! Only 50 left of 2450. Raised over $347,000.